French Toast Casserole Pin It

Raise your hand if you LOVE French Toast!

Go ahead… I’ve got mine up! You know you do too!

And who loves Breakfast for Dinner??

Two hands up over here!

Why should you wait to have French Toast for breakfast?

It’s so easy… you can even prep it up to the point of baking and put it in the freezer.

Then just take it out and use it whenever you want!

Genius!

Breakfast… lunch… dinner…. who cares and everyone will love it.

Want to know the best part?

Your kids …. friends…. spouse… neighbors… whoever will think you are DA BOMB!

They will beg to be invited over… so be careful who you invite! LOL!

Because they WILL be texting you and knocking on your door.

Promise!

Ok… on to breakfast for dinner… or breakfast for breakfast… either way it is a HIT!

French Toast Casserole

French Toast Casserole

Ingredients

  1. 1 loaf of french bread
  2. 8 eggs
  3. 3 cups of milk
  4. 6 Tablespoons of sugar
  5. 2 teaspoons of cinnamon
  6. 1 teaspoon of vanilla extract
  7. 2 Tablespoons of butter

Instructions

  1. Spray a 9×13 inch dish with cooking spray. The butter flavored kind works great for this recipe.
  2. Cut the french bread into cubes, about 1 inch apiece. This will give you approximately 10 cups of cubed bread. Place the bread in the baking dish and spread evenly.
  3. Whisk together the eggs, milk, 1 teaspoon of cinnamon, vanilla extract and 2 Tablespoons of sugar.
  4. Pour the egg and milk mixture over the bread and let it sit while you prepare the topping.
  5. Cut butter into small pieces and place over the top of the bread.
  6. Mix together the remaining sugar (4 Tablespoons) and cinnamon (1 teaspoon). Sprinkle over the top of the bread.
  7. Bake uncovered for 45 to 50 minutes or until the top is golden brown.
  8. Top with syrup, powdered sugar or fruit, if desired.
http://clinktimes.com/2013/03/06/french-toast-casserole/

*Adapted from a recipe at My Magic Mom *

Serve with bacon… scrambled eggs… fruit… sky is the limit with this versatile dish! Goes GREAT with a mimosa for lunch OR dinner! CLINK!!

Honestly… I ended up making this for dinner because I had a baguette that was so stale I could have used it as a weapon!

Seriously!

That is the beauty of this… if you have stale bread turn it into a fabulous meal!

Shhhhh…. no one has to know… it will be our little secret!

If you try this recipe… please leave comments and tell me what you think.

Until next time….

CLINK!

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